Horse Mackerel
English name: Horse Mackerel
Latin name: Trachurus japonicus
Japanese: マアジ
Available specifications: 15/20,21/25,26/30,21/35,36/40,41/45,46/50,51/60,60/80,80/100,100/120
Freezing treatment: block frozen
Packing: 10 kg/carton or according to customer requirements
Freezing method: ship freezing/land freezing
Warranty date: 540 days
made in China
Food nutrition
|
Content reference |
About the content per 100 grams of food |
|
Energy |
156 kcal |
|
Protein |
23.2 g |
|
Fat |
6.3 g |
|
Cholesterol |
79 g |
|
Saturated fatty acids |
1.9g |
|
Polyunsaturated fatty acids |
2.2g |
|
Monounsaturated fatty acids |
1.7g |
|
Folic acid |
5μg |
|
Sodium |
379mg |
|
Magnesium |
37mg |
|
Phosphorus |
301mg |
|
Potassium |
194mg |
|
Calcium |
241mg |
|
Iron |
2mg |
|
Zinc |
1.02mg |
|
Vitamin A |
130μg |
|
Vitamin B1 (thiamine |
0.04mg |
|
Vitamin B2 (riboflavin) |
0.21mg |
|
Niacin (niacinamide) |
6.18mg |
|
Vitamin B6 |
0.21mg |
|
Vitamin B12 |
6.94μg |
|
Vitamin C (ascorbic acid) |
0.9mg |
|
Vitamin D |
7.3μg |
|
Vitamin E |
1.03mg |
|
Vitamin K |
0.1μg |
Features and value
The body is fusiform, slightly flat on the side, generally 20 to 35 cm in length, 100 to 300 grams in weight, well-developed fat eyelids, and small round scales on the body. The lateral line is covered with high and strong edge scales. The sharp spines form a sharp ridge. The back of the body is turquoise. The abdomen is silvery white, there is a black spot on the back edge of the operculum, and two dorsal fins are separated; the pectoral fins are extra-large and sickle-shaped; the pectoral and caudal fins are khaki, and the dorsal and anal fins are pale yellow.
Follow Us
Contact Us